Horeca 360
🇳🇬 NigerianMediumMain CourseNon-Vegetarian

Jollof Rice

Nigerian Jollof rice cooked in a rich tomato-pepper sauce with chicken stock and spices. A West African celebration dish.

Prep: 30 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 300g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Long-Grain Rice

Rice, Flour & Grains · parboiled

4.50 kg

Tomato

Fresh Vegetables

4 kg

Red Pepper

Fresh Vegetables

3 kg

Onion

Fresh Vegetables

2.50 kg

Tomato Paste

FMCG Wholesale

1.50 kg

Chicken Stock

FMCG Wholesale

8 L

Vegetable Oil

FMCG Wholesale

1 L

Garlic

Fresh Vegetables · minced

250 g

Ginger

Fresh Vegetables · minced

250 g

Thyme

Spices & Masalas · dried

75 g

Curry Powder

Spices & Masalas

100 g

Bay Leaves

Spices & Masalas

20 g

Chicken

Meat & Poultry · grilled or roasted

7.50 kg

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with fried plantain and coleslaw.

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Long-grain parboiled riceTomato pasteChicken stock

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