Horeca 360
🍱 JapaneseExpertLuxury Tasting MenuHalal, High Protein

Japanese Wagyu Kaisberi Platter

A multi-element Japanese kaiseki platter built around premium halal Wagyu beef — seared Wagyu, miso-glazed vegetables, mushroom broth, sushi rice, pickled vegetables and sesame garnishes. An ultra-luxury tasting experience.

Prep: 2 hours Cook: 1 hour Professional Yield: 50 Portions Portion: 150-200g per tasting portion Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal Wagyu beef

Meat & Poultry

4 kg

Daikon

Fresh Produce

2 kg

Shiitake mushrooms

Fresh Produce

1 kg

Enoki mushrooms

Fresh Produce

750 g

Shimeji mushrooms

Fresh Produce

750 g

Edamame

Frozen Foods

1 kg

Soy sauce

Sauces & Condiments

750 ml

White miso

Dry Goods

750 g

Sesame oil

Oils

200 ml

Sesame seeds

Seeds

200 g

Ginger

Fresh Produce

200 g

Garlic

Fresh Produce

150 g

Spring onion

Fresh Produce

500 g

Yuzu juice

Beverages

500 ml

Rice vinegar

Beverages

500 ml

Kombu (halal vegetable dashi)

Dry Goods

200 g

Nori

Dry Goods

250 g

Sushi rice

Rice, Flour & Grains

2 kg

Shiso

Herbs

250 g

Cucumber

Fresh Produce

1 kg

Carrot

Fresh Produce

1 kg

Radish

Fresh Produce

1 kg

Lotus root

Fresh Produce

1 kg

Sweet potato

Fresh Produce

2 kg

Matcha

Dry Goods

100 g

Wasabi

Spices & Masalas

150 g

Pickled ginger

Dry Goods

500 g

Micro herbs

Herbs

150 g

Black sesame

Seeds

150 g

Potato starch

Dry Goods

500 g

Vegetable stock

Stocks

4 L

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with chilled jasmine tea (halal alternative to sake) and matcha for the finish.

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions