
Indonesian Beef Rendang
Slow-cooked beef in coconut milk with a complex spice paste until dark, thick and intensely flavoured.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Beef chuck
Protein
Coconut milk
Liquids
Coconut cream
Liquids
Red chilli
Aromatics
Shallots
Aromatics
Garlic
Aromatics
Ginger
Aromatics
Galangal
Aromatics
Lemongrass
Aromatics
Turmeric
Spices
Kaffir lime leaves
Spices
Tamarind
Condiments
Palm sugar
Bakery
Coconut oil
Liquids
Recommended Pairings
Serve with steamed rice and sambal.
