Horeca 360
🍚 IndonesianExpertMain Course · Beef CurryDairy-Free, Gluten-Free

Indonesian Beef Rendang

Slow-cooked beef in coconut milk with a complex spice paste until dark, thick and intensely flavoured.

Prep: 45 mins Cook: 240 mins Professional Yield: 50 Portions Portion: 200-250g Dairy-Free, Gluten-Free

Professional Yield

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Ingredients · 50 portions

Beef chuck

Protein

8 kg

Coconut milk

Liquids

6 L

Coconut cream

Liquids

2 L

Red chilli

Aromatics

1 kg

Shallots

Aromatics

2 kg

Garlic

Aromatics

500 g

Ginger

Aromatics

300 g

Galangal

Aromatics

300 g

Lemongrass

Aromatics

500 g

Turmeric

Spices

150 g

Kaffir lime leaves

Spices

150 g

Tamarind

Condiments

500 g

Palm sugar

Bakery

500 g

Coconut oil

Liquids

500 ml

Recommended Pairings

Serve with steamed rice and sambal.

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