Horeca 360
🇧🇩 BangladeshiAdvancedSeafood

Ilish Bhapa

Bengali steamed hilsa fish with mustard-poppy paste, green chilli and mustard oil.

Professional Yield: 50 Portions Portion: 140g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Hilsa fish

7 kg

Mustard seeds

500 g

Poppy seeds

250 g

Green chilli

300 g

Mustard oil

750 ml

Turmeric

50 g

Yoghurt

750 g

Coconut

500 g

Salt

0.000 g

Recommended Pairings

Steamed rice

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