
🇧🇩 BangladeshiAdvancedSeafood
Ilish Bhapa
Bengali steamed hilsa fish with mustard-poppy paste, green chilli and mustard oil.
Professional Yield: 50 Portions Portion: 140g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Hilsa fish
7 kg
Mustard seeds
500 g
Poppy seeds
250 g
Green chilli
300 g
Mustard oil
750 ml
Turmeric
50 g
Yoghurt
750 g
Coconut
500 g
Salt
0.000 g
Recommended Pairings
Steamed rice
