Horeca 360
🍛 IndianExpert Chef's PickMain Course

Hyderabadi Haleem

Slow-cooked Hyderabadi delicacy combining halal beef and lamb with wheat, barley and lentils into a rich, hearty dish.

Professional Yield: 50 Portions Portion: 250-300g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal beef

5 kg

Halal lamb

3 kg

Wheat

2 kg

Barley

1 kg

Lentils

1.50 kg

Chickpeas

1 kg

Onion

3 kg

Ginger

300 g

Garlic

300 g

Green chilli

200 g

Garam masala

100 g

Cumin

75 g

Coriander powder

100 g

Turmeric

50 g

Ghee

1 L

Lemon juice

750 ml

Fresh coriander

300 g

Fresh mint

250 g

Fried onion

1 kg

Salt

0.000 g

Recommended Pairings

Naan, sheermal, lemon wedges

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Frequently Asked Questions