Horeca 360
🍜 ThaiMediumMain Course · CurryNon-Vegetarian

Green Curry Chicken

Aromatic Thai green curry with chicken, coconut milk, bamboo shoots and Thai basil, balanced with fish sauce, palm sugar and lime.

Prep: 30 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 250-300g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken Thigh

Meat & Poultry · boneless, diced

7.50 kg

Thai Green Curry Paste

Spices & Masalas

1.50 kg

Coconut Milk

FMCG Wholesale · full fat

8 L

Chicken Stock

FMCG Wholesale

3 L

Thai Basil

Fresh Vegetables · leaves only

500 g

Bamboo Shoots

Fresh Vegetables · sliced

2.50 kg

Green Beans

Fresh Vegetables · trimmed

2.50 kg

Fish Sauce

FMCG Wholesale

750 ml

Palm Sugar

FMCG Wholesale

500 g

Lime Juice

Fresh Fruits · fresh

750 ml

Kaffir Lime Leaves

Spices & Masalas · torn

150 g

Green Chilli

Fresh Vegetables · sliced

300 g

Neutral Oil

FMCG Wholesale

500 ml

Recommended Pairings

Serve with steamed jasmine rice.

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Thai green curry pasteCoconut milkFish sauce

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