
FrenchExpert Chef's PickLuxury Dessert
Golden Mango & Passion Fruit Entremet
Golden mango and passion fruit entremet with white chocolate mousse and edible gold leaf.
Professional Yield: 50 Portions Portion: 1 slice per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Mango purée
3 kg
Passion fruit purée
2 kg
White chocolate
2.50 kg
Cream
4 L
Halal gelatin
100 g
Sugar
1 kg
Almond flour
1 kg
Eggs
30 pcs
Butter
750 g
Vanilla
20 g
Gold leaf
5 g
Recommended Pairings
Arabic coffee, alcohol-free sparkling
