Golden Mango & Passion Fruit Entremet
FrenchExpert Chef's PickLuxury Dessert

Golden Mango & Passion Fruit Entremet

Golden mango and passion fruit entremet with white chocolate mousse and edible gold leaf.

Professional Yield: 50 Portions Portion: 1 slice per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Mango purée

3 kg

Passion fruit purée

2 kg

White chocolate

2.50 kg

Cream

4 L

Halal gelatin

100 g

Sugar

1 kg

Almond flour

1 kg

Eggs

30 pcs

Butter

750 g

Vanilla

20 g

Gold leaf

5 g

Recommended Pairings

Arabic coffee, alcohol-free sparkling

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions