Horeca 360
🇩🇪 GermanMediumMain Course · Fried Cutlet

German Schnitzel

Crisp golden breaded cutlets — chicken or veal — served with lemon and parsley.

Prep: 30 mins Cook: 15 mins Professional Yield: 50 Portions Portion: 200-250g

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken or veal

Protein

7.50 kg

Flour

Bakery

1.50 kg

Eggs

Protein

50 pcs

Breadcrumbs

Bakery

2 kg

Butter

Dairy

1 kg

Neutral oil

Liquids

1 L

Lemon

Vegetables

2.50 kg

Parsley

Herbs

250 g

Black pepper

Spices

50 g

Recommended Pairings

Serve with potato salad, cucumber salad and mustard.

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions