
🇩🇪 GermanMediumMain Course · Fried Cutlet
German Schnitzel
Crisp golden breaded cutlets — chicken or veal — served with lemon and parsley.
Prep: 30 mins Cook: 15 mins Professional Yield: 50 Portions Portion: 200-250g
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Chicken or veal
Protein
7.50 kg
Flour
Bakery
1.50 kg
Eggs
Protein
50 pcs
Breadcrumbs
Bakery
2 kg
Butter
Dairy
1 kg
Neutral oil
Liquids
1 L
Lemon
Vegetables
2.50 kg
Parsley
Herbs
250 g
Black pepper
Spices
50 g
Recommended Pairings
Serve with potato salad, cucumber salad and mustard.
