
🇬🇪 GeorgianMediumMain Course · PoultryGluten-Free
Georgian Chicken Chkmeruli
Georgian garlic chicken in a milky, garlicky reduction sauce with fresh herbs.
Prep: 20 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 250-300g Gluten-Free
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Chicken
Protein
10 kg
Milk
Dairy
4 L
Butter
Dairy
1 kg
Garlic
Aromatics
750 g
Fresh coriander
Herbs
300 g
Parsley
Herbs
250 g
Black pepper
Spices
50 g
Recommended Pairings
Serve with Georgian shoti bread and fresh salad.
