Horeca 360
🇬🇪 GeorgianMediumMain Course · PoultryGluten-Free

Georgian Chicken Chkmeruli

Georgian garlic chicken in a milky, garlicky reduction sauce with fresh herbs.

Prep: 20 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 250-300g Gluten-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken

Protein

10 kg

Milk

Dairy

4 L

Butter

Dairy

1 kg

Garlic

Aromatics

750 g

Fresh coriander

Herbs

300 g

Parsley

Herbs

250 g

Black pepper

Spices

50 g

Recommended Pairings

Serve with Georgian shoti bread and fresh salad.

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