Horeca 360
🍚 IndonesianMediumLuxury Vegetarian StarterHalal, Vegetarian, Vegan Option (without egg)

Gado-Gado Royal

An elevated Indonesian vegetable salad with grilled tofu and tempeh, drizzled with a luxurious peanut-coconut sauce. A vibrant, healthy luxury starter for fine dining and resort menus.

Prep: 45 mins Cook: 30 mins Professional Yield: 50 Portions Portion: 200-250g finished dish Halal, Vegetarian, Vegan Option (without egg)

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Potatoes

Fresh Produce

3 kg

Green beans

Fresh Produce

2 kg

Carrot

Fresh Produce

2 kg

Baby corn

Fresh Produce

2 kg

Broccoli

Fresh Produce

2 kg

Cucumber

Fresh Produce

2 kg

Tofu

Dry Goods

2.50 kg

Tempeh

Dry Goods

2 kg

Peanuts

Dry Fruits & Nuts

2 kg

Coconut milk

Dairy & Eggs

2 L

Palm sugar

FMCG Wholesale

750 g

Tamarind paste

Seasoning

500 g

Garlic

Fresh Produce

250 g

Chilli

Fresh Produce

200 g

Lime

Fresh Produce

500 g

Sesame seeds

Seeds

250 g

Recommended Pairings

Serve with prawn crackers (krupuk) and a side of sambal for those who want extra heat.

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