Horeca 360
🇪🇬 EgyptianEasyBreakfastVegan

Ful Medames

Egyptian breakfast staple of slow-cooked fava beans with olive oil, lemon, garlic and cumin, garnished with tomato, onion and parsley.

Prep: 20 mins Cook: 30 mins Professional Yield: 50 Portions Portion: 200g per portion Vegan

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Cooked Fava Beans

FMCG Wholesale

7.50 kg

Olive Oil

FMCG Wholesale

750 ml

Lemon Juice

Fresh Fruits · fresh

750 ml

Garlic

Fresh Vegetables · minced

250 g

Cumin

Spices & Masalas · ground

100 g

Tomato

Fresh Vegetables · diced

1.50 kg

Parsley

Fresh Vegetables · chopped

300 g

Green Chilli

Fresh Vegetables · chopped

200 g

Onion

Fresh Vegetables · sliced

1 kg

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with Egyptian flatbread and boiled eggs.

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Canned fava beansExtra virgin olive oilFresh lemons

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