Horeca 360
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French-Style Halal Beef Tenderloin with Truffle Jus

French-style halal beef tenderloin with truffle beef jus, silky potato purée and green beans.

Professional Yield: 50 Portions Portion: 160g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal beef tenderloin

8 kg

Fresh black truffle

500 g

Beef stock

8 L

Shallot

1.50 kg

Butter

1.50 kg

Potatoes

5 kg

Cream

2 L

Green beans

3 kg

Garlic

200 g

Thyme

150 g

Black pepper

50 g

Sea salt

0.000 g

Recommended Pairings

Alcohol-free sparkling, pomegranate mocktail

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