
🥐 FrenchAdvancedLuxury Main Course
French-Style Halal Beef Tenderloin with Truffle Jus
French-style halal beef tenderloin with truffle beef jus, silky potato purée and green beans.
Professional Yield: 50 Portions Portion: 160g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal beef tenderloin
8 kg
Fresh black truffle
500 g
Beef stock
8 L
Shallot
1.50 kg
Butter
1.50 kg
Potatoes
5 kg
Cream
2 L
Green beans
3 kg
Garlic
200 g
Thyme
150 g
Black pepper
50 g
Sea salt
0.000 g
Recommended Pairings
Alcohol-free sparkling, pomegranate mocktail
