Horeca 360
🥐 FrenchAdvanced Chef's PickLuxury Main Course

French Halal Duck Breast with Cherry Jus

French halal duck breast with cherry jus, honey-balsamic glaze, potato purée and thyme.

Professional Yield: 50 Portions Portion: 1 duck breast per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal duck breast

50 pcs

Fresh cherries

3 kg

Duck stock

5 L

Butter

750 g

Shallot

1 kg

Potato

5 kg

Cream

2 L

Thyme

100 g

Black pepper

40 g

Honey

500 g

Balsamic reduction

500 ml

Salt

0.000 g

Recommended Pairings

Alcohol-free sparkling, pomegranate mocktail

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