
🥐 FrenchAdvanced Chef's PickLuxury Main Course
French Halal Duck Breast with Cherry Jus
French halal duck breast with cherry jus, honey-balsamic glaze, potato purée and thyme.
Professional Yield: 50 Portions Portion: 1 duck breast per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal duck breast
50 pcs
Fresh cherries
3 kg
Duck stock
5 L
Butter
750 g
Shallot
1 kg
Potato
5 kg
Cream
2 L
Thyme
100 g
Black pepper
40 g
Honey
500 g
Balsamic reduction
500 ml
Salt
0.000 g
Recommended Pairings
Alcohol-free sparkling, pomegranate mocktail
