
🇧🇩 BangladeshiMedium Chef's PickLuxury Dessert
Firni with Saffron & Pistachio
Luxury Mughlai firni with saffron, cardamom, rose water, pistachios and almonds, served chilled in individual bowls.
Professional Yield: 50 Portions Portion: 100-150g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Basmati rice
750 g
Milk
8 L
Sugar
1.50 kg
Saffron
8 g
Cardamom
20 g
Rose water
150 ml
Pistachios
750 g
Almonds
500 g
Cream
1 L
Recommended Pairings
Arabic coffee, tea
