Horeca 360
🇧🇩 BangladeshiMedium Chef's PickLuxury Dessert

Firni with Saffron & Pistachio

Luxury Mughlai firni with saffron, cardamom, rose water, pistachios and almonds, served chilled in individual bowls.

Professional Yield: 50 Portions Portion: 100-150g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Basmati rice

750 g

Milk

8 L

Sugar

1.50 kg

Saffron

8 g

Cardamom

20 g

Rose water

150 ml

Pistachios

750 g

Almonds

500 g

Cream

1 L

Recommended Pairings

Arabic coffee, tea

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