🇮🇷 PersianExpertLuxury Main CourseHalal, High Protein, Nut-Free Option (substitute walnuts with toasted breadcrumbs)
Fesenjan with Duck & Pomegranate
A masterpiece of Persian cuisine — duck braised in a rich, glossy walnut and pomegranate molasses sauce, finished with saffron and fresh pomegranate seeds. A spectacular centrepiece for fine dining.
Prep: 1 hour Cook: 3 hours Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein, Nut-Free Option (substitute walnuts with toasted breadcrumbs)
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal duck
Meat & Poultry
7 kg
Walnuts
Dry Fruits & Nuts
3 kg
Pomegranate molasses
Sauces & Condiments
2 L
Onion
Fresh Produce
2 kg
Saffron
Spices & Masalas
8 g
Cinnamon
Spices & Masalas
30 g
Turmeric
Spices & Masalas
50 g
Butter
Dairy & Eggs
750 g
Duck stock
Stocks
5 L
Pomegranate seeds
Fresh Produce
1 kg
Fresh mint
Fresh Produce
200 g
Salt
Seasoning
0.000 g
Recommended Pairings
Serve with saffron basmati rice (chelow) and a side of fresh herbs (sabzi khordan).