
Fattet el-Maksous with Lamb & Smoked Eggplant
An Egyptian luxury layered dish — slow-braised lamb and smoked eggplant over crispy pita and rice, topped with garlic-yoghurt and tahini sauce, finished with lamb jus, pomegranate molasses and pistachios.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal lamb shoulder
Meat & Poultry
Eggplant
Fresh Produce
Pita bread
Dry Goods
Basmati rice
Rice, Flour & Grains
Yoghurt
Dairy & Eggs
Tahini
Sauces & Condiments
Garlic
Fresh Produce
Vinegar
Beverages
Butter
Dairy & Eggs
Pomegranate molasses
Sauces & Condiments
Pistachios
Dry Fruits & Nuts
Fresh mint
Fresh Produce
Fresh coriander
Fresh Produce
Lamb jus
Stocks
Salt
Seasoning
Recommended Pairings
Serve with a fresh fattoush salad, pickled vegetables and warm Arabic bread.
