Horeca 360
🇪🇬 EgyptianExpertLuxury Main CourseHalal, High Protein

Fattet el-Maksous with Lamb & Smoked Eggplant

An Egyptian luxury layered dish — slow-braised lamb and smoked eggplant over crispy pita and rice, topped with garlic-yoghurt and tahini sauce, finished with lamb jus, pomegranate molasses and pistachios.

Prep: 1 hour Cook: 3 hours Professional Yield: 50 Portions Portion: 300-350g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal lamb shoulder

Meat & Poultry

6 kg

Eggplant

Fresh Produce

4 kg

Pita bread

Dry Goods

3 kg

Basmati rice

Rice, Flour & Grains

3 kg

Yoghurt

Dairy & Eggs

3 kg

Tahini

Sauces & Condiments

750 g

Garlic

Fresh Produce

300 g

Vinegar

Beverages

500 ml

Butter

Dairy & Eggs

750 g

Pomegranate molasses

Sauces & Condiments

500 ml

Pistachios

Dry Fruits & Nuts

750 g

Fresh mint

Fresh Produce

250 g

Fresh coriander

Fresh Produce

300 g

Lamb jus

Stocks

4 L

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with a fresh fattoush salad, pickled vegetables and warm Arabic bread.

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