Horeca 360
🇪🇬 EgyptianMediumMain CourseNon-Vegetarian

Fattah

Egyptian layered dish of rice, toasted pita bread and meat in a garlic-vinegar sauce with tomato sauce. A celebration dish for Eid and special occasions.

Prep: 30 mins Cook: 1 hour Professional Yield: 50 Portions Portion: 450g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Cooked Beef or Lamb

Meat & Poultry

7.50 kg

Egyptian Rice

Rice, Flour & Grains

3 kg

Pita Bread

Bakery · toasted

3 kg

Garlic

Fresh Vegetables · minced

300 g

White Vinegar

FMCG Wholesale

750 ml

Tomato Sauce

FMCG Wholesale

3 L

Stock

FMCG Wholesale

5 L

Butter

Dairy Products

500 g

Cumin

Spices & Masalas · ground

75 g

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with Egyptian salad.

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Pita breadEgyptian short-grain riceBeef stock

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