
Ethiopian Imperial Doro Wat
Ethiopia's most celebrated dish — chicken slow-braised in a deeply caramelised onion, berbere spice and niter kibbeh sauce, served with hard-boiled eggs and injera. A heritage luxury dish for fine dining.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal chicken
Meat & Poultry
Eggs
Dairy & Eggs
Onion
Fresh Produce
Berbere
Spices & Masalas
Niter kibbeh (spiced clarified butter)
Dairy & Eggs
Garlic
Fresh Produce
Ginger
Fresh Produce
Tomato
Fresh Produce
Cardamom
Spices & Masalas
Fenugreek
Spices & Masalas
Cumin
Spices & Masalas
Coriander
Spices & Masalas
Cinnamon
Spices & Masalas
Cloves
Spices & Masalas
Black pepper
Spices & Masalas
Turmeric
Spices & Masalas
Paprika
Spices & Masalas
Lemon juice
Beverages
Chicken stock
Stocks
Fresh coriander
Fresh Produce
Parsley
Fresh Produce
Green chilli
Fresh Produce
Red chilli
Fresh Produce
Injera
Dry Goods
Clarified butter
Dairy & Eggs
Cardamom seeds
Spices & Masalas
Nutmeg
Spices & Masalas
Allspice
Spices & Masalas
Mustard seeds
Spices & Masalas
Honey
FMCG Wholesale
Salt
Seasoning
Recommended Pairings
Serve with injera (Ethiopian flatbread), ayib cheese and a side of gomen (collard greens).
