Horeca 360
🇪🇹 EthiopianAdvancedLuxury Heritage Main CourseHalal, High Protein, Dairy-Free (without niter kibbeh)

Ethiopian Imperial Doro Wat

Ethiopia's most celebrated dish — chicken slow-braised in a deeply caramelised onion, berbere spice and niter kibbeh sauce, served with hard-boiled eggs and injera. A heritage luxury dish for fine dining.

Prep: 45 mins Cook: 2.5 hours Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein, Dairy-Free (without niter kibbeh)

Professional Yield

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Ingredients · 50 portions

Halal chicken

Meat & Poultry

8 kg

Eggs

Dairy & Eggs

50 pcs

Onion

Fresh Produce

4 kg

Berbere

Spices & Masalas

400 g

Niter kibbeh (spiced clarified butter)

Dairy & Eggs

1 kg

Garlic

Fresh Produce

400 g

Ginger

Fresh Produce

300 g

Tomato

Fresh Produce

2 kg

Cardamom

Spices & Masalas

30 g

Fenugreek

Spices & Masalas

50 g

Cumin

Spices & Masalas

75 g

Coriander

Spices & Masalas

75 g

Cinnamon

Spices & Masalas

30 g

Cloves

Spices & Masalas

15 g

Black pepper

Spices & Masalas

50 g

Turmeric

Spices & Masalas

50 g

Paprika

Spices & Masalas

100 g

Lemon juice

Beverages

750 ml

Chicken stock

Stocks

7 L

Fresh coriander

Fresh Produce

300 g

Parsley

Fresh Produce

250 g

Green chilli

Fresh Produce

250 g

Red chilli

Fresh Produce

200 g

Injera

Dry Goods

50 pcs

Clarified butter

Dairy & Eggs

500 g

Cardamom seeds

Spices & Masalas

15 g

Nutmeg

Spices & Masalas

10 g

Allspice

Spices & Masalas

25 g

Mustard seeds

Spices & Masalas

50 g

Honey

FMCG Wholesale

300 g

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with injera (Ethiopian flatbread), ayib cheese and a side of gomen (collard greens).

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