Horeca 360
🧆 Middle EasternAdvanced Chef's PickMain Course

Dum Pukht Lamb

Lucknowi-style slow-cooked lamb sealed in a pot with yoghurt, spices and ghee until tender.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal lamb

8 kg

Yoghurt

2 kg

Onion

2.50 kg

Garlic

300 g

Ginger

300 g

Green chilli

200 g

Cardamom

30 g

Cinnamon

40 g

Cloves

20 g

Black cardamom

20 g

Cumin

75 g

Coriander powder

75 g

Kashmiri chilli

100 g

Ghee

1 L

Cream

1.50 L

Fresh coriander

300 g

Salt

0.000 g

Recommended Pairings

Sheermal, naan, raita

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Frequently Asked Questions