
🧆 Middle EasternAdvanced Chef's PickMain Course
Dum Pukht Lamb
Lucknowi-style slow-cooked lamb sealed in a pot with yoghurt, spices and ghee until tender.
Professional Yield: 50 Portions Portion: 200-250g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal lamb
8 kg
Yoghurt
2 kg
Onion
2.50 kg
Garlic
300 g
Ginger
300 g
Green chilli
200 g
Cardamom
30 g
Cinnamon
40 g
Cloves
20 g
Black cardamom
20 g
Cumin
75 g
Coriander powder
75 g
Kashmiri chilli
100 g
Ghee
1 L
Cream
1.50 L
Fresh coriander
300 g
Salt
0.000 g
Recommended Pairings
Sheermal, naan, raita
