Horeca 360
🇪🇹 EthiopianAdvancedMain CourseNon-Vegetarian

Doro Wat

Ethiopian chicken stew with berbere spice, niter kibbeh (spiced butter), garlic, ginger and hard-boiled eggs. The national dish of Ethiopia.

Prep: 45 mins Cook: 2 hours Professional Yield: 50 Portions Portion: 300g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken

Meat & Poultry · portioned

8 kg

Onion

Fresh Vegetables · finely diced

4 kg

Berbere Spice

Spices & Masalas

500 g

Garlic

Fresh Vegetables · minced

400 g

Ginger

Fresh Vegetables · minced

300 g

Tomato Paste

FMCG Wholesale

1 kg

Niter Kibbeh or Butter

Dairy Products · spiced butter

1 kg

Chicken Stock

FMCG Wholesale

5 L

Eggs

Dairy Products · hard-boiled

50 pcs

Cardamom

Spices & Masalas · ground

30 g

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with injera flatbread.

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Authentic Berbere spice blendClarified butterChicken stock

Frequently Asked Questions