
Doro Wat
Ethiopian chicken stew with berbere spice, niter kibbeh (spiced butter), garlic, ginger and hard-boiled eggs. The national dish of Ethiopia.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Chicken
Meat & Poultry · portioned
Onion
Fresh Vegetables · finely diced
Berbere Spice
Spices & Masalas
Garlic
Fresh Vegetables · minced
Ginger
Fresh Vegetables · minced
Tomato Paste
FMCG Wholesale
Niter Kibbeh or Butter
Dairy Products · spiced butter
Chicken Stock
FMCG Wholesale
Eggs
Dairy Products · hard-boiled
Cardamom
Spices & Masalas · ground
Salt
Spices & Masalas · as required
Recommended Pairings
Serve with injera flatbread.
