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🇨🇳 ChineseAdvancedDim Sum · Steamed Dumplings

Dim Sum Chicken & Prawn Siu Mai

Delicate steamed dumplings filled with chicken, prawns, water chestnuts and spring onion.

Prep: 60 mins Cook: 10 mins Professional Yield: 50 Portions Portion: 5 pieces per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken mince

Protein

3 kg

Prawns

Seafood

2 kg

Siu mai wrappers

Bakery

250 pcs

Water chestnuts

Vegetables

750 g

Carrot

Vegetables

500 g

Spring onion

Herbs

500 g

Ginger

Aromatics

200 g

Soy sauce

Liquids

500 ml

Sesame oil

Liquids

200 ml

Cornstarch

Bakery

300 g

White pepper

Spices

30 g

Recommended Pairings

Serve with soy sauce, chilli oil and Chinese tea.

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