Horeca 360
🇧🇩 BangladeshiAdvanced Chef's PickBanquet Main Course

Dhaka-Style Chicken Roast

Dhaka-style chicken roast in a rich yoghurt-cashew gravy with saffron, cream and rose water.

Professional Yield: 50 Portions Portion: 1 leg quarter per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal chicken leg quarters

50 pcs

Yoghurt

2 kg

Onion

2 kg

Cashews

750 g

Raisins

500 g

Ginger

250 g

Garlic

250 g

Cardamom

30 g

Cinnamon

40 g

Cloves

20 g

Ghee

1 kg

Cream

2 L

Saffron

8 g

Rose water

150 ml

Salt

0.000 g

Recommended Pairings

Naan, pulao, biryani

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