
🇧🇩 BangladeshiAdvanced Chef's PickBanquet Main Course
Dhaka-Style Chicken Roast
Dhaka-style chicken roast in a rich yoghurt-cashew gravy with saffron, cream and rose water.
Professional Yield: 50 Portions Portion: 1 leg quarter per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal chicken leg quarters
50 pcs
Yoghurt
2 kg
Onion
2 kg
Cashews
750 g
Raisins
500 g
Ginger
250 g
Garlic
250 g
Cardamom
30 g
Cinnamon
40 g
Cloves
20 g
Ghee
1 kg
Cream
2 L
Saffron
8 g
Rose water
150 ml
Salt
0.000 g
Recommended Pairings
Naan, pulao, biryani
