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🇧🇩 BangladeshiAdvancedMain Course

Dhaka-Style Chicken Biryani

Dhaka-style chicken biryani with basmati rice, potatoes, saffron and aromatic spices, cooked on dum.

Professional Yield: 50 Portions Portion: 250-300g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal chicken

7 kg

Basmati rice

4 kg

Potatoes

3 kg

Yoghurt

1.50 kg

Onion

2 kg

Ghee

1 kg

Milk

1.50 L

Saffron

8 g

Ginger

250 g

Garlic

250 g

Green chilli

200 g

Cardamom

30 g

Cinnamon

40 g

Cloves

20 g

Kewra water

150 ml

Rose water

150 ml

Salt

0.000 g

Recommended Pairings

Borhani, raita, salad

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