
🇧🇩 BangladeshiAdvancedMain Course
Dhaka-Style Chicken Biryani
Dhaka-style chicken biryani with basmati rice, potatoes, saffron and aromatic spices, cooked on dum.
Professional Yield: 50 Portions Portion: 250-300g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal chicken
7 kg
Basmati rice
4 kg
Potatoes
3 kg
Yoghurt
1.50 kg
Onion
2 kg
Ghee
1 kg
Milk
1.50 L
Saffron
8 g
Ginger
250 g
Garlic
250 g
Green chilli
200 g
Cardamom
30 g
Cinnamon
40 g
Cloves
20 g
Kewra water
150 ml
Rose water
150 ml
Salt
0.000 g
Recommended Pairings
Borhani, raita, salad
