Dark Chocolate Fondant with Berry Coulis
DessertAdvanced

Dark Chocolate Fondant with Berry Coulis

A luxurious dark chocolate fondant with a molten centre, served with a fresh berry coulis, crème anglaise, and a dusting of edible gold.

Prep: 25 mins Cook: 12 mins Professional Yield: 50 Portions

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Dark Chocolate

FMCG Wholesale · 70% cocoa minimum

200 g

Butter

Dairy Products · unsalted

100 g

Fresh & Brown Egg

Milk & Eggs · 2 whole + 2 yolks

4 pcs

Strawberry, Raspberry, Blueberry & Blackberry

Fresh Fruits · mixed, for coulis

300 g

Cream

Dairy Products · for crème anglaise

200 ml

Recommended Pairings

Vanilla Ice Cream, Fresh Berries, Espresso

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