
🍛 IndianMedium Chef's PickMain Course
Dal Makhani
Creamy Punjabi black lentil curry slow-simmered with butter, cream and tomato masala.
Professional Yield: 50 Portions Portion: 150-200g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Whole black urad dal
3 kg
Red kidney beans
1 kg
Tomato
4 kg
Onion
2 kg
Garlic
300 g
Ginger
250 g
Butter
1 kg
Cream
2 L
Garam masala
100 g
Kashmiri chilli
100 g
Cumin
75 g
Kasuri methi
75 g
Water
12 L
Salt
0.000 g
Recommended Pairings
Naan, tandoori roti, jeera rice
