Horeca 360
🍛 IndianMedium Chef's PickMain Course

Dal Makhani

Creamy Punjabi black lentil curry slow-simmered with butter, cream and tomato masala.

Professional Yield: 50 Portions Portion: 150-200g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Whole black urad dal

3 kg

Red kidney beans

1 kg

Tomato

4 kg

Onion

2 kg

Garlic

300 g

Ginger

250 g

Butter

1 kg

Cream

2 L

Garam masala

100 g

Kashmiri chilli

100 g

Cumin

75 g

Kasuri methi

75 g

Water

12 L

Salt

0.000 g

Recommended Pairings

Naan, tandoori roti, jeera rice

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