
🧆 Middle EasternMediumChaat / Starter
Dahi Bhallay
Pakistani lentil fritters soaked in sweetened yoghurt, topped with chutneys, spices and boondi.
Professional Yield: 50 Portions Portion: 4-5 bhalla per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Urad dal
2 kg
Moong dal
1 kg
Yoghurt
5 kg
Tamarind chutney
2 L
Mint chutney
1.50 L
Roasted cumin
100 g
Chaat masala
100 g
Red chilli powder
75 g
Sugar
250 g
Boondi
1 kg
Fresh coriander
300 g
Salt
0.000 g
Oil
0.000 ml
Recommended Pairings
Masala chai, papri chaat
