Horeca 360
🧆 Middle EasternMediumChaat / Starter

Dahi Bhallay

Pakistani lentil fritters soaked in sweetened yoghurt, topped with chutneys, spices and boondi.

Professional Yield: 50 Portions Portion: 4-5 bhalla per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Urad dal

2 kg

Moong dal

1 kg

Yoghurt

5 kg

Tamarind chutney

2 L

Mint chutney

1.50 L

Roasted cumin

100 g

Chaat masala

100 g

Red chilli powder

75 g

Sugar

250 g

Boondi

1 kg

Fresh coriander

300 g

Salt

0.000 g

Oil

0.000 ml

Recommended Pairings

Masala chai, papri chaat

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