Horeca 360
🇵🇭 FilipinoAdvancedLuxury Main CourseHalal, High Protein

Crispy Pata-Style Halal Beef Shank

Filipino-inspired halal beef shank braised until meltingly tender, then roasted until the exterior is shatteringly crisp, served with a calamansi-vinegar dipping sauce. A textural masterpiece for luxury menus.

Prep: 30 mins (plus overnight chilling) Cook: 4 hours Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal beef shank

Meat & Poultry

8 kg

Garlic

Fresh Produce

400 g

Bay leaves

Herbs

30 g

Black peppercorns

Spices & Masalas

75 g

Soy sauce

Sauces & Condiments

1 L

Coconut vinegar

Beverages

750 ml

Spring onion

Fresh Produce

500 g

Ginger

Fresh Produce

250 g

Oil

Oils

0.000 L

Calamansi juice (or lime)

Beverages

750 ml

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with steamed rice, atchara (papaya pickle) and the calamansi-vinegar dipping sauce.

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