
Crispy Pata-Style Halal Beef Shank
Filipino-inspired halal beef shank braised until meltingly tender, then roasted until the exterior is shatteringly crisp, served with a calamansi-vinegar dipping sauce. A textural masterpiece for luxury menus.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal beef shank
Meat & Poultry
Garlic
Fresh Produce
Bay leaves
Herbs
Black peppercorns
Spices & Masalas
Soy sauce
Sauces & Condiments
Coconut vinegar
Beverages
Spring onion
Fresh Produce
Ginger
Fresh Produce
Oil
Oils
Calamansi juice (or lime)
Beverages
Salt
Seasoning
Recommended Pairings
Serve with steamed rice, atchara (papaya pickle) and the calamansi-vinegar dipping sauce.
