Horeca 360
🫖 MoroccanEasyMain Course · SideVegetarian

Couscous with Roasted Vegetables

Fluffy couscous with roasted carrot, zucchini, eggplant and red pepper, chickpeas, raisins and toasted almonds.

Prep: 30 mins Cook: 40 mins Professional Yield: 50 Portions Portion: 250g per portion Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Couscous

Rice, Flour & Grains

4 kg

Vegetable Stock

FMCG Wholesale · hot

6 L

Carrot

Fresh Vegetables · chunked

2 kg

Zucchini

Fresh Vegetables · chunked

2 kg

Eggplant

Fresh Vegetables · chunked

2 kg

Red Pepper

Fresh Vegetables · chunked

2 kg

Chickpeas

FMCG Wholesale · cooked

2 kg

Raisins

FMCG Wholesale

750 g

Almonds

FMCG Wholesale · toasted, flaked

750 g

Olive Oil

FMCG Wholesale

1 L

Cumin

Spices & Masalas · ground

100 g

Cinnamon

Spices & Masalas · ground

50 g

Turmeric

Spices & Masalas · ground

75 g

Fresh Coriander

Fresh Vegetables · chopped

300 g

Recommended Pairings

Serve as a main or alongside tagine.

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CouscousVegetable stockAlmond slivers

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