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Chittagong Mezban Beef

Traditional Chittagong mezban beef curry with a thick, spicy gravy and mustard oil.

Professional Yield: 50 Portions Portion: 150-200g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal beef

8 kg

Onion

2.50 kg

Garlic

400 g

Ginger

300 g

Chilli powder

200 g

Coriander

150 g

Cumin

100 g

Turmeric

75 g

Black pepper

75 g

Mustard oil

1 L

Green chilli

250 g

Salt

0.000 g

Recommended Pairings

Plain rice, paratha

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