
🇧🇩 BangladeshiMediumSeafood Main Course
Chingri Malai Curry
Bengali prawn curry with coconut milk, mustard oil, green chilli and fresh coriander.
Professional Yield: 50 Portions Portion: 120-150g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Large prawns
6 kg
Coconut milk
5 L
Onion
1.50 kg
Ginger
250 g
Garlic
200 g
Green chilli
250 g
Turmeric
50 g
Cumin
75 g
Cinnamon
30 g
Cardamom
25 g
Ghee
500 g
Mustard oil
500 ml
Fresh coriander
250 g
Salt
0.000 g
Recommended Pairings
Steamed rice
