Horeca 360
🇧🇩 BangladeshiMediumSeafood Main Course

Chingri Malai Curry

Bengali prawn curry with coconut milk, mustard oil, green chilli and fresh coriander.

Professional Yield: 50 Portions Portion: 120-150g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Large prawns

6 kg

Coconut milk

5 L

Onion

1.50 kg

Ginger

250 g

Garlic

200 g

Green chilli

250 g

Turmeric

50 g

Cumin

75 g

Cinnamon

30 g

Cardamom

25 g

Ghee

500 g

Mustard oil

500 ml

Fresh coriander

250 g

Salt

0.000 g

Recommended Pairings

Steamed rice

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