Horeca 360
🫖 MoroccanMediumMain CourseNon-Vegetarian

Chicken Tagine with Preserved Lemon and Olives

Moroccan chicken tagine with preserved lemon, green olives, ginger and saffron. A fragrant, slow-cooked dish from the Maghreb.

Prep: 30 mins Cook: 1.5 hours Professional Yield: 50 Portions Portion: 350g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken Thigh

Meat & Poultry · bone-in

8 kg

Onion

Fresh Vegetables · sliced

2.50 kg

Green Olives

FMCG Wholesale · pitted

1.50 kg

Preserved Lemon

FMCG Wholesale · sliced

750 g

Garlic

Fresh Vegetables · minced

300 g

Fresh Ginger

Fresh Vegetables · minced

200 g

Turmeric

Spices & Masalas · ground

100 g

Cumin

Spices & Masalas · ground

75 g

Coriander Powder

Spices & Masalas

100 g

Cinnamon

Spices & Masalas · ground

30 g

Chicken Stock

FMCG Wholesale

6 L

Olive Oil

FMCG Wholesale

1 L

Fresh Coriander

Fresh Vegetables · chopped

300 g

Fresh Parsley

Fresh Vegetables · chopped

250 g

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with couscous or crusty bread.

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Preserved lemonsGreen olivesTurmeric

Frequently Asked Questions