Horeca 360
🫖 MoroccanMediumMain CourseNon-Vegetarian

Chicken Tagine

Slow-cooked Moroccan chicken with onion, green olives, preserved lemon and warm spices in a fragrant sauce.

Prep: 30 mins Cook: 1.5 hours Professional Yield: 50 Portions Portion: 300g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken Thigh

Meat & Poultry · bone-in

8 kg

Onion

Fresh Vegetables · sliced

2.50 kg

Green Olives

FMCG Wholesale · pitted

1.50 kg

Preserved Lemon

FMCG Wholesale · sliced

750 g

Garlic

Fresh Vegetables · minced

300 g

Ginger

Fresh Vegetables · minced

200 g

Turmeric

Spices & Masalas · ground

100 g

Cumin

Spices & Masalas · ground

100 g

Coriander Powder

Spices & Masalas · ground

100 g

Cinnamon

Spices & Masalas · ground

50 g

Chicken Stock

FMCG Wholesale

6 L

Olive Oil

FMCG Wholesale

1 L

Fresh Coriander

Fresh Vegetables · chopped

300 g

Recommended Pairings

Serve with couscous or crusty bread.

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Preserved lemonsGreen olivesChicken stock

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