Horeca 360
🇸🇾 SyrianMediumMain Course / SandwichNon-Vegetarian

Chicken Shawarma

Syrian-style chicken shawarma marinated in yoghurt, lemon and warm spices, cooked on a vertical rotisserie and served in pita with garlic sauce and pickles.

Prep: 30 mins (plus marination) Cook: 1 hour Professional Yield: 50 Portions Portion: 250g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken Thigh

Meat & Poultry · sliced

10 kg

Greek Yoghurt

Dairy Products

1.50 kg

Lemon Juice

Fresh Fruits · fresh

750 ml

Garlic

Fresh Vegetables · minced

400 g

Paprika

Spices & Masalas

150 g

Cumin

Spices & Masalas · ground

100 g

Coriander Powder

Spices & Masalas

100 g

Cardamom

Spices & Masalas · ground

30 g

Cinnamon

Spices & Masalas · ground

30 g

Black Pepper

Spices & Masalas · ground

50 g

Olive Oil

FMCG Wholesale

750 ml

Pita Bread

Bakery

50 pcs

Garlic Sauce

FMCG Wholesale · toum

3 kg

Pickled Cucumber

FMCG Wholesale · sliced

2 kg

Tomato

Fresh Vegetables · sliced

2 kg

Parsley

Fresh Vegetables · chopped

300 g

Recommended Pairings

Serve with fries and garlic sauce.

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Greek yoghurtPita breadGarlic

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