
🇧🇩 BangladeshiAdvancedMain Course
Chicken Rezala
Mughlai-style chicken rezala with cashew-poppy paste, cream and rose water.
Professional Yield: 50 Portions Portion: 200-250g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal chicken
7 kg
Yoghurt
2 kg
Cashews
750 g
Poppy seeds
400 g
Onion
1.50 kg
Ginger
250 g
Garlic
250 g
Cardamom
30 g
Cinnamon
40 g
White pepper
50 g
Ghee
750 ml
Cream
1.50 L
Rose water
150 ml
Salt
0.000 g
Recommended Pairings
Naan, pulao, sheermal
