Horeca 360
🇧🇩 BangladeshiAdvancedMain Course

Chicken Rezala

Mughlai-style chicken rezala with cashew-poppy paste, cream and rose water.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal chicken

7 kg

Yoghurt

2 kg

Cashews

750 g

Poppy seeds

400 g

Onion

1.50 kg

Ginger

250 g

Garlic

250 g

Cardamom

30 g

Cinnamon

40 g

White pepper

50 g

Ghee

750 ml

Cream

1.50 L

Rose water

150 ml

Salt

0.000 g

Recommended Pairings

Naan, pulao, sheermal

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