Horeca 360
🧆 Middle EasternMediumMain Course

Chicken Pulao

Fragrant Pakistani chicken pulao cooked in spiced chicken stock with whole spices and basmati rice.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Basmati rice

4.50 kg

Halal chicken

7.50 kg

Onion

2 kg

Yoghurt

1 kg

Ginger

250 g

Garlic

250 g

Cardamom

30 g

Cinnamon

40 g

Cloves

20 g

Bay leaves

20 g

Cumin

75 g

Black pepper

50 g

Chicken stock

8 L

Ghee

750 g

Fresh coriander

300 g

Mint

200 g

Salt

0.000 g

Recommended Pairings

Raita, kachumber salad, shami kebab

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