
🧆 Middle EasternMediumMain Course
Chicken Pulao
Fragrant Pakistani chicken pulao cooked in spiced chicken stock with whole spices and basmati rice.
Professional Yield: 50 Portions Portion: 200-250g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Basmati rice
4.50 kg
Halal chicken
7.50 kg
Onion
2 kg
Yoghurt
1 kg
Ginger
250 g
Garlic
250 g
Cardamom
30 g
Cinnamon
40 g
Cloves
20 g
Bay leaves
20 g
Cumin
75 g
Black pepper
50 g
Chicken stock
8 L
Ghee
750 g
Fresh coriander
300 g
Mint
200 g
Salt
0.000 g
Recommended Pairings
Raita, kachumber salad, shami kebab
