Horeca 360
🍝 ItalianMediumMain CourseNon-Vegetarian

Chicken Parmigiana

Breaded chicken breast topped with tomato sauce and melted mozzarella, finished with Parmesan and basil.

Prep: 30 mins Cook: 30 mins Professional Yield: 50 Portions Portion: 250-280g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken Breast

Meat & Poultry · flattened

7.50 kg

Breadcrumbs

Rice, Flour & Grains

2 kg

Flour

Rice, Flour & Grains

1.50 kg

Eggs

Dairy Products · beaten

50 pcs

Mozzarella

Dairy Products · sliced

3 kg

Parmesan

Dairy Products · grated

1 kg

Tomato Sauce

FMCG Wholesale

5 L

Olive Oil

FMCG Wholesale

500 ml

Garlic

Fresh Vegetables · minced

250 g

Basil

Fresh Vegetables · fresh leaves

300 g

Salt

Spices & Masalas · as required

0.000 g

Black Pepper

Spices & Masalas · ground

50 g

Recommended Pairings

Serve with spaghetti or garlic bread.

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Italian-style breadcrumbsSan Marzano tomato sauceFresh mozzarella balls

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