Horeca 360
🇱🇰 Sri LankanMediumStreet Food / Main CourseNon-Vegetarian

Chicken Kottu Roti

Sri Lankan kottu roti chopped and tossed with chicken, egg, vegetables and spices on a hot griddle. The iconic street food of Sri Lanka.

Prep: 30 mins Cook: 20 mins Professional Yield: 50 Portions Portion: 350g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Paratha or Godamba Roti

Bakery

6 kg

Chicken

Meat & Poultry · cooked, shredded

5 kg

Eggs

Dairy Products

50 pcs

Cabbage

Fresh Vegetables · shredded

2.50 kg

Carrot

Fresh Vegetables · julienned

1.50 kg

Leeks

Fresh Vegetables · sliced

1.50 kg

Onion

Fresh Vegetables · sliced

1.50 kg

Garlic

Fresh Vegetables · minced

250 g

Ginger

Fresh Vegetables · minced

200 g

Curry Powder

Spices & Masalas

150 g

Chilli Powder

Spices & Masalas

100 g

Soy Sauce

FMCG Wholesale

750 ml

Cooking Oil

FMCG Wholesale

750 ml

Spring Onion

Fresh Vegetables · chopped

500 g

Recommended Pairings

Serve with chilli sauce and curry.

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Soy sauceCurry powderParatha

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