
🧆 Middle EasternMedium Chef's PickMain Course
Chicken Karahi
Classic Pakistani chicken karahi cooked with tomatoes, green chilli, ginger and aromatic spices until oil separates.
Professional Yield: 50 Portions Portion: 200-250g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal chicken
8 kg
Tomato
5 kg
Green chilli
500 g
Ginger
300 g
Garlic
300 g
Fresh coriander
400 g
Ginger julienne
500 g
Coriander seeds
100 g
Cumin
75 g
Black pepper
50 g
Kashmiri chilli
150 g
Yoghurt
1 kg
Oil
1 L
Salt
0.000 g
Recommended Pairings
Naan, tandoori roti, raita
