Horeca 360
🧆 Middle EasternMedium Chef's PickMain Course

Chicken Karahi

Classic Pakistani chicken karahi cooked with tomatoes, green chilli, ginger and aromatic spices until oil separates.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal chicken

8 kg

Tomato

5 kg

Green chilli

500 g

Ginger

300 g

Garlic

300 g

Fresh coriander

400 g

Ginger julienne

500 g

Coriander seeds

100 g

Cumin

75 g

Black pepper

50 g

Kashmiri chilli

150 g

Yoghurt

1 kg

Oil

1 L

Salt

0.000 g

Recommended Pairings

Naan, tandoori roti, raita

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