Horeca 360
🇧🇩 BangladeshiMediumMain CourseNon-Vegetarian

Chicken Bhuna

Bangladeshi chicken bhuna with caramelised onions, yoghurt, tomato and spices, cooked until the sauce reduces and coats the chicken.

Prep: 30 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 250g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken

Meat & Poultry

8 kg

Onion

Fresh Vegetables · sliced

3 kg

Tomato

Fresh Vegetables · chopped

2 kg

Garlic

Fresh Vegetables · minced

300 g

Ginger

Fresh Vegetables · minced

300 g

Green Chilli

Fresh Vegetables

250 g

Yoghurt

Dairy Products

1.50 kg

Turmeric

Spices & Masalas · ground

75 g

Cumin

Spices & Masalas · ground

100 g

Coriander Powder

Spices & Masalas

100 g

Chilli Powder

Spices & Masalas

150 g

Garam Masala

Spices & Masalas · ground

75 g

Mustard Oil

FMCG Wholesale

750 ml

Fresh Coriander

Fresh Vegetables · chopped

300 g

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with steamed rice or paratha.

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Mustard oilGaram masalaNatural yoghurt

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