Horeca 360
🇵🇭 FilipinoEasyMain CourseNon-Vegetarian

Chicken Adobo

Filipino chicken braised in soy sauce, vinegar, garlic and bay leaves until tender, then finished with a glossy reduced sauce. The unofficial national dish of the Philippines.

Prep: 30 mins (plus marination) Cook: 45 mins Professional Yield: 50 Portions Portion: 250g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Chicken Thigh

Meat & Poultry

8 kg

Soy Sauce

FMCG Wholesale

1.50 L

White Vinegar

FMCG Wholesale

1 L

Garlic

Fresh Vegetables · minced

500 g

Bay Leaves

Spices & Masalas

25 g

Black Peppercorns

Spices & Masalas

75 g

Brown Sugar

FMCG Wholesale

500 g

Onion

Fresh Vegetables · sliced

1.50 kg

Water

FMCG Wholesale

3 L

Cooking Oil

FMCG Wholesale

500 ml

Spring Onion

Fresh Vegetables · chopped

500 g

Recommended Pairings

Serve with steamed rice.

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Soy sauceCane vinegarWhole black peppercorns

Frequently Asked Questions