
Chicken Adobo
Filipino chicken braised in soy sauce, vinegar, garlic and bay leaves until tender, then finished with a glossy reduced sauce. The unofficial national dish of the Philippines.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Chicken Thigh
Meat & Poultry
Soy Sauce
FMCG Wholesale
White Vinegar
FMCG Wholesale
Garlic
Fresh Vegetables · minced
Bay Leaves
Spices & Masalas
Black Peppercorns
Spices & Masalas
Brown Sugar
FMCG Wholesale
Onion
Fresh Vegetables · sliced
Water
FMCG Wholesale
Cooking Oil
FMCG Wholesale
Spring Onion
Fresh Vegetables · chopped
Recommended Pairings
Serve with steamed rice.
