Horeca 360
🍛 IndianMediumMain Course

Chettinad Chicken

Fiery South Indian chicken curry with freshly ground Chettinad masala, coconut and curry leaves.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal chicken

8 kg

Onion

2 kg

Tomato

2.50 kg

Coconut

1.50 kg

Garlic

300 g

Ginger

300 g

Green chilli

200 g

Curry leaves

300 g

Black pepper

100 g

Fennel seeds

100 g

Cumin

75 g

Coriander seeds

150 g

Dry red chilli

200 g

Cinnamon

40 g

Cloves

20 g

Cardamom

25 g

Turmeric

75 g

Coconut oil

750 ml

Fresh coriander

300 g

Salt

0.000 g

Recommended Pairings

Steamed rice, parotta, rasam

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