Horeca 360
🇮🇷 PersianMediumMain CourseNon-Vegetarian

Chelo Kebab

Persian minced meat kebabs grilled on skewers, served with saffron basmati rice, grilled tomatoes and sumac. The national dish of Iran.

Prep: 30 mins Cook: 30 mins Professional Yield: 50 Portions Portion: 250g kebab with 200g rice Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Minced Lamb or Beef

Meat & Poultry

7.50 kg

Onion

Fresh Vegetables · grated

2 kg

Saffron

Spices & Masalas · steeped in warm milk

10 g

Butter

Dairy Products

750 g

Basmati Rice

Rice, Flour & Grains

4.50 kg

Tomato

Fresh Vegetables · whole

5 kg

Sumac

Spices & Masalas

250 g

Parsley

Fresh Vegetables · chopped

300 g

Egg Yolks

Dairy Products

25 pcs

Salt

Spices & Masalas · as required

0.000 g

Black Pepper

Spices & Masalas · ground

50 g

Recommended Pairings

Serve with fresh herbs, feta and flatbread.

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High-quality saffronBasmati riceSumac powder

Frequently Asked Questions