
Camel Meat Kabsa
A heritage Arabian feast — slow-braised camel meat served over fragrant spiced basmati rice with saffron, ghee, almonds and raisins. A rare and prestigious dish for luxury banquets and heritage menus.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal camel meat
Meat & Poultry
Basmati rice
Rice, Flour & Grains
Tomato
Fresh Produce
Onion
Fresh Produce
Carrot
Fresh Produce
Garlic
Fresh Produce
Dried lime (loomi)
Spices & Masalas
Cardamom
Spices & Masalas
Cinnamon
Spices & Masalas
Cloves
Spices & Masalas
Cumin
Spices & Masalas
Coriander powder
Spices & Masalas
Black pepper
Spices & Masalas
Saffron
Spices & Masalas
Stock
Stocks
Ghee
Dairy & Eggs
Almonds
Dry Fruits & Nuts
Raisins
Dry Fruits & Nuts
Salt
Seasoning
Recommended Pairings
Serve with Saudi dakkous (tomato-chilli sauce), fresh cucumber-tomato salad and Arabic coffee with dates.
