Horeca 360
🇸🇦 Saudi ArabianExpertHeritage Luxury Main CourseHalal, High Protein

Camel Meat Kabsa

A heritage Arabian feast — slow-braised camel meat served over fragrant spiced basmati rice with saffron, ghee, almonds and raisins. A rare and prestigious dish for luxury banquets and heritage menus.

Prep: 1 hour Cook: 4 hours Professional Yield: 50 Portions Portion: 300-350g finished dish Halal, High Protein

Professional Yield

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Ingredients · 50 portions

Halal camel meat

Meat & Poultry

7 kg

Basmati rice

Rice, Flour & Grains

4.50 kg

Tomato

Fresh Produce

2.50 kg

Onion

Fresh Produce

2 kg

Carrot

Fresh Produce

1.50 kg

Garlic

Fresh Produce

250 g

Dried lime (loomi)

Spices & Masalas

150 g

Cardamom

Spices & Masalas

30 g

Cinnamon

Spices & Masalas

40 g

Cloves

Spices & Masalas

20 g

Cumin

Spices & Masalas

75 g

Coriander powder

Spices & Masalas

75 g

Black pepper

Spices & Masalas

50 g

Saffron

Spices & Masalas

8 g

Stock

Stocks

8 L

Ghee

Dairy & Eggs

750 g

Almonds

Dry Fruits & Nuts

500 g

Raisins

Dry Fruits & Nuts

500 g

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with Saudi dakkous (tomato-chilli sauce), fresh cucumber-tomato salad and Arabic coffee with dates.

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