Horeca 360
🇿🇦 South AfricanMediumMain CourseNon-Vegetarian

Bobotie

South African spiced minced beef bake with curry, raisins, chutney and an egg-milk topping. The national dish of South Africa.

Prep: 30 mins Cook: 1 hour Professional Yield: 50 Portions Portion: 250g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Minced Beef

Meat & Poultry

7.50 kg

Onion

Fresh Vegetables · diced

2 kg

Breadcrumbs

Rice, Flour & Grains

750 g

Milk

Dairy Products

2 L

Eggs

Dairy Products

50 pcs

Curry Powder

Spices & Masalas

200 g

Turmeric

Spices & Masalas · ground

75 g

Apricot Chutney

FMCG Wholesale

1 kg

Raisins

Dry Fruits & Nuts

750 g

Almonds

Dry Fruits & Nuts · flaked

500 g

Garlic

Fresh Vegetables · minced

200 g

Bay Leaves

Spices & Masalas

25 g

Oil

FMCG Wholesale

500 ml

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with yellow rice and sambal.

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Apricot chutneyCurry powderAlmond flakes

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