🍱 JapaneseAdvancedLuxury Seafood Main CourseHalal, High Protein, Dairy-Free
Black Cod Miso-Yaki
Iconic miso-marinated black cod, grilled until caramelised and served with daikon and edamame. A luxury seafood main course that defines contemporary Japanese fine dining.
Prep: 30 mins (plus 24hr marination) Cook: 15 mins Professional Yield: 50 Portions Portion: 150-180g finished dish Halal, High Protein, Dairy-Free
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Black cod (sablefish)
Seafood
7 kg
White miso paste
Dry Goods
1.50 kg
Mirin-style halal seasoning
Sauces & Condiments
500 ml
Halal cooking stock (sake substitute)
Stocks
500 ml
Brown sugar
FMCG Wholesale
500 g
Ginger
Fresh Produce
200 g
Daikon
Fresh Produce
3 kg
Edamame
Frozen Foods
2 kg
Sesame seeds
Seeds
200 g
Spring onion
Fresh Produce
500 g
Recommended Pairings
Serve with steamed Japanese rice, pickled ginger and a light miso soup.