Horeca 360
🍽️ ArgentinianMediumLuxury GrillHalal, High Protein, Dairy-Free

Halal Beef Tenderloin with Chimichurri

Grass-fed halal beef tenderloin grilled over charcoal, rested and sliced, served with fresh herbaceous chimichurri and roasted baby potatoes. A luxury grill classic for fine dining and hotel banquets.

Prep: 30 mins Cook: 30 mins Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein, Dairy-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal beef tenderloin

Meat & Poultry

8 kg

Parsley

Fresh Produce

500 g

Coriander

Fresh Produce

300 g

Garlic

Fresh Produce

300 g

Red chilli

Fresh Produce

150 g

Lemon juice

Beverages

750 ml

Red grape vinegar

Beverages

500 ml

Extra virgin olive oil

Oils

1 L

Black pepper

Spices & Masalas

50 g

Sea salt

Seasoning

0.000 g

Baby potatoes

Fresh Produce

5 kg

Recommended Pairings

Serve with grilled vegetables (asado de verduras), provolone cheese (grilled) and Argentinian-style bread.

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