
Beef Rendang Tok
A dry, intensely flavoured Malaysian beef rendang slow-cooked in coconut milk and spices until dark and caramelised. A complex, aromatic luxury dish that defines Malaysian fine dining.
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal beef short rib
Meat & Poultry
Coconut milk
Dairy & Eggs
Shallots
Fresh Produce
Garlic
Fresh Produce
Ginger
Fresh Produce
Galangal
Fresh Produce
Lemongrass
Fresh Produce
Dried chilli
Spices & Masalas
Kaffir lime leaves
Herbs
Turmeric
Spices & Masalas
Tamarind paste
Seasoning
Palm sugar
FMCG Wholesale
Toasted coconut (kerisik)
Dry Goods
Coconut oil
Oils
Salt
Seasoning
Recommended Pairings
Serve with steamed jasmine rice, cucumber-acar (pickled vegetables) and sambal belacan.
