Horeca 360
🇲🇾 MalaysianExpertLuxury Main CourseHalal, High Protein, Dairy-Free

Beef Rendang Tok

A dry, intensely flavoured Malaysian beef rendang slow-cooked in coconut milk and spices until dark and caramelised. A complex, aromatic luxury dish that defines Malaysian fine dining.

Prep: 1 hour Cook: 4 hours Professional Yield: 50 Portions Portion: 250-300g finished dish Halal, High Protein, Dairy-Free

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal beef short rib

Meat & Poultry

8 kg

Coconut milk

Dairy & Eggs

5 L

Shallots

Fresh Produce

2 kg

Garlic

Fresh Produce

400 g

Ginger

Fresh Produce

300 g

Galangal

Fresh Produce

300 g

Lemongrass

Fresh Produce

500 g

Dried chilli

Spices & Masalas

500 g

Kaffir lime leaves

Herbs

150 g

Turmeric

Spices & Masalas

100 g

Tamarind paste

Seasoning

500 g

Palm sugar

FMCG Wholesale

500 g

Toasted coconut (kerisik)

Dry Goods

1 kg

Coconut oil

Oils

750 ml

Salt

Seasoning

0.000 g

Recommended Pairings

Serve with steamed jasmine rice, cucumber-acar (pickled vegetables) and sambal belacan.

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions