
🧆 Middle EasternAdvanced Chef's PickMain Course
Beef Nihari
Slow-cooked Pakistani beef shank stew with bone marrow, nihari spices and rich silky gravy.
Professional Yield: 50 Portions Portion: 200-250g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal beef shank
8 kg
Bone marrow bones
2 kg
Onion
2 kg
Ginger
300 g
Garlic
300 g
Nihari spice blend
300 g
Wheat flour
500 g
Ghee
1 L
Beef stock
10 L
Green chilli
250 g
Fresh ginger
500 g
Fresh coriander
300 g
Lemon juice
500 ml
Salt
0.000 g
Recommended Pairings
Naan, sheermal, khameeri roti
