Horeca 360
🧆 Middle EasternAdvanced Chef's PickMain Course

Beef Nihari

Slow-cooked Pakistani beef shank stew with bone marrow, nihari spices and rich silky gravy.

Professional Yield: 50 Portions Portion: 200-250g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal beef shank

8 kg

Bone marrow bones

2 kg

Onion

2 kg

Ginger

300 g

Garlic

300 g

Nihari spice blend

300 g

Wheat flour

500 g

Ghee

1 L

Beef stock

10 L

Green chilli

250 g

Fresh ginger

500 g

Fresh coriander

300 g

Lemon juice

500 ml

Salt

0.000 g

Recommended Pairings

Naan, sheermal, khameeri roti

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