Horeca 360
🫖 MoroccanMediumMain CourseNon-Vegetarian

Beef Kefta Tagine with Eggs

Moroccan beef kefta meatballs simmered in a spiced tomato sauce, finished with eggs cracked on top and cooked until set.

Prep: 30 mins Cook: 45 mins Professional Yield: 50 Portions Portion: 300g per portion Non-Vegetarian

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Minced Beef

Meat & Poultry

7.50 kg

Onion

Fresh Vegetables · grated

1.50 kg

Garlic

Fresh Vegetables · minced

250 g

Parsley

Fresh Vegetables · chopped

300 g

Coriander

Fresh Vegetables · chopped

300 g

Cumin

Spices & Masalas · ground

100 g

Paprika

Spices & Masalas

150 g

Cinnamon

Spices & Masalas · ground

30 g

Tomato

Fresh Vegetables · chopped

4 kg

Tomato Paste

FMCG Wholesale

750 g

Eggs

Dairy Products

50 pcs

Olive Oil

FMCG Wholesale

750 ml

Salt

Spices & Masalas · as required

0.000 g

Recommended Pairings

Serve with crusty bread or couscous.

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Minced beef (lean)Tomato pasteFresh eggs

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