Horeca 360
🇧🇩 BangladeshiAdvanced Chef's PickMain Course

Beef Kala Bhuna

Chittagong-style slow-cooked beef fried in its own masala until dark brown and intensely caramelized.

Professional Yield: 50 Portions Portion: 150-200g per portion

Professional Yield

Adjust portions - ingredients recalculate automatically

Ingredients · 50 portions

Halal beef

8 kg

Onion

3 kg

Garlic

400 g

Ginger

300 g

Yoghurt

1.50 kg

Chilli powder

200 g

Coriander powder

150 g

Cumin

100 g

Black pepper

75 g

Cinnamon

50 g

Cardamom

30 g

Cloves

20 g

Mustard oil

1 L

Green chilli

300 g

Salt

0.000 g

Recommended Pairings

Plain rice, paratha, dal

Turn This Recipe into a Procurement List

Need these ingredients for your kitchen? Add them to your procurement list and request a quote from Horeca 360.

Frequently Asked Questions