
🇧🇩 BangladeshiAdvanced Chef's PickMain Course
Beef Kala Bhuna
Chittagong-style slow-cooked beef fried in its own masala until dark brown and intensely caramelized.
Professional Yield: 50 Portions Portion: 150-200g per portion
Professional Yield
Adjust portions - ingredients recalculate automatically
Ingredients · 50 portions
Halal beef
8 kg
Onion
3 kg
Garlic
400 g
Ginger
300 g
Yoghurt
1.50 kg
Chilli powder
200 g
Coriander powder
150 g
Cumin
100 g
Black pepper
75 g
Cinnamon
50 g
Cardamom
30 g
Cloves
20 g
Mustard oil
1 L
Green chilli
300 g
Salt
0.000 g
Recommended Pairings
Plain rice, paratha, dal
